Information about this week’s cooking workshop and online tasting (June 3-5)

The cooking workshop will be on Wednesday June 3 and will feature the participation of chef Saul Umaña from Costa Rica

The wine tasting will be on Friday and will take us to the Monterrei Apellation of Origin

Cooking workshop – Wednesday at 7:00 p.m. (Spanish time)

Taught by chef Saul Umaña from Costa Rica. With the collaboration of Gastronomia Esencial and FUCOGA.

Registration link to follow it on the zoom platform: https://us02web.zoom.us/webinar/register/WN_4X56l8OTRGepkdeqigL8fQ

Recipe available in the image that accompanies this news.

Wine Tasting

This week’s tasting will take place as usual, on Friday (June 3), at 7:00 p.m. On this occasion we are going to get to know more closely the Monterrei Apellation of Origin,

Sign up now to follow it by zoom through this link: https://us02web.zoom.us/webinar/register/WN_BZoTIv5OQBGk8enUHNXAGQ

Indicate with what brand and type of wine you are going to make the tasting so that the tasting director knows it and can give more details.

Ingredients for the cover in the image that accompanies this news.

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Xantar es la única Feria Internacional de Turismo Gastronómico. Con una trayectoria de 20 años poniendo en valor los productos agroalimentarios de calidad, la elaboración y el servicio profesional, se ha convertido en un referente para los destinos enogastronómicos más punteros, tanto de España como de Portugal.

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+34 988 36 60 30

info@xantar.org