Information about this week’s cooking workshop and online tasting (June 3-5)

The cooking workshop will be on Wednesday June 10 and will feature the participation of chef Sebastian Simon

The wine tasting will be on Friday and will take us to the Rias Baixas Apellation of Origin

Cooking workshop – Wednesday at 7:00 p.m. (Spanish time)

Taught by chef Sebastian Simon about Zero Waste.

Registration link to follow it on the zoom platform: https://us02web.zoom.us/webinar/register/WN_tVmhecnwQ2-AuwXYbeCjeQ

Recipe available in the image that accompanies this news.

Wine Tasting

This week’s tasting will take place as usual, on Friday (June 12), at 7:00 p.m. On this occasion we are going to get to know more closely the Rias Baixas Apellation of Origin,

Sign up now to follow it by zoom through this link: https://us02web.zoom.us/webinar/register/WN_kufoll8LTU2q69UtKij6BQ

Indicate with what brand and type of wine you are going to make the tasting so that the tasting director knows it and can give more details.

Ingredients for the cover in the image that accompanies this news.

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Puedes ver más información sobre las modalidades de participación como expositor en Xantar

Xantar es la única Feria Internacional de Turismo Gastronómico. Con una trayectoria de 20 años poniendo en valor los productos agroalimentarios de calidad, la elaboración y el servicio profesional, se ha convertido en un referente para los destinos enogastronómicos más punteros, tanto de España como de Portugal.

Síguenos

+34 988 36 60 30

info@xantar.org