V Gastromomic Tourism Workshop
This is an action to promote B2B meetings between touristic operators (interested in gastronomic tourism) and entities and companies represented in the fair.
XANTAR 2021 will promote tourims through Eno-gastronomy from Galicia, a destiny where gastronomy is one of the main aspects that attracts visitors.
The B2B meetings will take place on Thursday 4th, from 12.00 am to 2.30 pm, and from 4.30 pm to 6.30 pm. These meetings can be attended only by the companies and entities represented in the fair, to promote their destinies and touristic services to the operators.
If you want more information, contact to firstname.lastname@example.org
Reasons to participate in Xantar
Economic and social dynamization in the rural environment through eno-gastronomy and tourism
To contact with new clients and set fidelity strategies
To promote competitiveness in the restaurant business
To promote new quality agricultural, framing and fishing products
To get access to more than 100 mass media
To get access to professional visitors, who attend the complete program of activities af the fair
To add visibility to your company, increasing the possibilities of business contacts
To promote international cooperation and collaboration among different public and private entities, creating touristic and gastronomic sustainable networks, all round the world
Are you interested in participating in Xantar?
Contact us to advise you on the best way.
Xantar is the only International Gastronomic Tourism Fair. With a history of 20 years putting value on quality agri-food products, elaboration and professional service, it has become a benchmark for the most leading food and wine destinations, both in Spain and Portugal.
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