On line commented tastings

Tradition in Modernity

Mullet and Pickle “my way”

Chef: Antonio Loureiro. Guimaraes – Portugal.

Ingredients for 6 people)

Mussels: 12 fresh units.

Clams: 12 units of good and fresh clam
50ml oil
20gr garlic
50 ml white wine
Coriander

Pickled vegetables and bivalves:
2a medium French garlic
500gr onion
300g shallot
50 gr of garlic
500gr red pepper
2a laurel
50gr coriander
500gr of carrot
120gr apple cider vinegar
30gr honey
200gr of fennel bulb
200ml of extra virgin oil
C / s water from opening mussels and clams

Codium seaweed oil:
200gr codium
150 gr of seed oil

Codium crumbs:
50 gr of codium oil
50gr of maltodextrin

Red mullet:
3 fresh large red mullets

 

05/27/2020

What if we go wine? We invite you to a very cute tasting

Tasting with Valdeorras Apellation of Origin

Valdeorras, “Caves” in its entrails and the Godello kingdom

“Tapa” to accompanyr. Ingredients:

  • 1 avocado and 1 tomato
  • 1 can of tuna or smoked salmon
  • 2 types of nuts (walnut, almond, pistachio, hazelnut, …)
  • Some lettuce leaves or lettuce mix
  • A.O.V.E. – extra virgin olive oil
  • A few drops of vinegar (to taste) or citrus juice

22/05/2020

What if we go wine?

Tasting with Ribeira Sacra Apellation of Origin

“Tapa ” to accompany. Ingredients:

  • A slice of bread
  • A.O.V.E (Extra Virgin Olive Oil)
  • Octopus slices (either from cooked octopus or from a canned can)
  • Galician cheese (San Simón da Costa, Queixo tetilla or Arzúa-Ulloa)
  • Paprika

15/05/2020

A Cod for confinement

Recipe: Cod with Lentils

Ingredients (4 pax):

  • 2 pieces of cod (previously desalted)
  • 400 gr. red lentils
  • 2 carrots
  • 1 onion
  • 3 potatoes
  • Fine salt
  • Black pepper
  • Olive oil
  • 1 sprig of parsley
  • 250 ml of cooking cream
  • 2 clear plastic bags to bake the cod in water

14/05/2020

Xantar: Healthy Cooking Workshop with El Taller (Moichef and Adriana nutrition)

Recipe: Chana Masala with egg

Ingredients:

  • 1 clove garlic
  • 1 piece ginger
  • 1 white onion
  • 1/2 red pepper
  • 1/2 green pepper
  • 300g pumpkin
  • 200g crushed tomato
  • 400g cooked chickpeas
  • 100g peanut
  • EVOO
  • Vinegar,
  • Various spices
  • 4 eggs
  • 4 pita bread or bun

4/05/2020

Are you interested in participating in Xantar?

Contact us to advise you on the best way.

Xantar is the only International Gastronomic Tourism Fair. With a history of 20 years putting value on quality agri-food products, elaboration and professional service, it has become a benchmark for the most leading food and wine destinations, both in Spain and Portugal.

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