In each edition of Xantar, a book / magazine of approximately 100 pages is published that aims to be a complete guide to everything the visitor can find in the show (list of exhibitors, show plan, menus, program of activities, program of International Meeting) of Healthy and Sustainable Gastronomy, guest country, etc.)
In addition to presenting the information of the fair, this publication includes news from the tourist-gastronomic sector of all the Autonomous Communities and invited countries of Galicia, Portugal, participants.
Therefore, all the institutions, entities or companies that wish to promote their actions in the field of tourism, gastronomy, restaurant services, equipment, etc. they are included in the Xantar book.
Xantar 2020 Book
96 pages with all the information from the 21st edition of Xantar, International Gastronomic Tourism Fair.
Xantar Magazine 2020
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Xantar is the only International Gastronomic Tourism Fair. With a history of 20 years putting value on quality agri-food products, elaboration and professional service, it has become a benchmark for the most leading food and wine destinations, both in Spain and Portugal.
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